Seasonal Recipe
Simple & Delish Candy Corn Fudge Recipe

Prep time: 15 minutes to layer fudge; 2 – 3 hours to cool in fridge
Ingredients for Each Layer (there are 3 layers):
- 1/8 Cup evaporated milk
- 4 oz white chocolate chips
- 1 Cup sugar
- 1/2 stick butter
- 1/2 t vanilla
- 2 oz marshmallow fluff
- Yellow and red food coloring
*NOTE: You will be repeating these ingredients and the process 3 times for the three fudge layers.
Instructions:
- Line a 9x9 baking pan with foil and grease foil with butter.
- Combine butter, sugar, and evaporated milk into a small saucepan, cook on medium heat; once it hits a boil, cook for 3 additional minutes.
- Add about 6 drops of yellow food coloring and stir.
- Take off the heat, add the vanilla, white chocolate, and marshmallow fluff, and mix until melted.
- Pour into the bottom of your greased and lined baking pan.
- Repeat steps 1-4 but add 2 drops of red in addition to your yellow food coloring this time, and pour this orange mixture over the yellow layer.
- Again repeat steps 1-4, but add NO food coloring this time, and pour the white mixture over the orange layer.
- Let pan cool in the fridge for about 2-3 hours and enjoy!
Credit to: https://totallythebomb.com/candy-corn-fudge