Easy Roasted Spring Lamb


Yields: 6 serving(s)

Total Time: 45 mins



1 lamb top round (1 1/4- to 1 1/2- lbs), trimmed

Salt and pepper

12 cloves garlic, chopped

1 Tbsp. chopped fresh rosemary

2 tsp. thyme

4 Tbsp. lemon juice

2 Tbsp. olive oil

Chopped fresh parsley



1.      Heat oven to 400°F. Season lamb with 1 teaspoon salt and ½ teaspoon pepper and place in roasting pan.

2.      In a small bowl, combine chopped garlic, rosemary, thyme, lemon juice, oil, and some of the chopped parsley. Rub over lamb and roast 25 - 30 minutes, until internal temperature of lamb registers 125°F for medium-rare.

3.      Transfer lamb to cutting board and let rest at least 10 minutes before slicing. Sprinkle with chopped parsley and serve.






Recipe adapted from https://www.goodhousekeeping.com/food-recipes/a35471038/best-roast-lamb-recipe/