About Staff Author Sandra Wu

Sandra Wu is a San Francisco Bay Area-based food writer, editor and recipe developer.

 

Sandra Wu

Sandra Wu is a San Francisco Bay Area-based food writer, editor and recipe developer. A former Cook's Illustrated editor and Williams-Sonoma corporate test kitchen cook, her work has appeared in numerous cookbooks and publications, including Fine Cooking, Edible Sacramento, the Los Angeles Times and the Chicago Tribune. 

 

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